



Vacuum Filter
Keywords:
Vacuum Filter
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Features
01Combining the latest technologoy and years experience into a whole.
02Fully stainless steel for parts contacting with material,compact structure and nice design.
03Speed of rotating dum can be adjusted according to actual site.
04Material umloaded through blade, which is made of high rigid aly and can be adjusted.
05Stimer's rumning frequency can be adjusted.
06Continuous adjusting for fhuid-level control.
07Low energy consumption,small areafindly operation and stable running.
08Widely used for dewatering of suspension in starch processing.
Product Details


Product details showcase quality
Belt vacuum filter can continuous filter , dehydrate and discharge under vacuum effect . adopts vacuum suction method to achieve solid particles and liquid separation.
It is suitable to concentrate and filter materials with low solid phase concentration , fine particle and higher viscosity .
It is mainly used for protein dehydrating in corn starch processing.
Work, driven by speed regulating motor rotating the drum in the slurry tank, vacuum pump to produce vacuum inside the drum, under the action of pressure difference, material suspended solution over the surface of the drum forming uniform coating, when reaching a certain thickness from pneumatic scraper to starch, filtrate into the steam separator, so as to achieve the aim of starch, water, gas separation.
Main Technical Parameters

Model |
KLG12 |
KLG20 |
KLG24 |
KLG34 |
Vacuum degree(Mpa) |
0.04~0.07 |
0.04~0.07 |
0.04~0.07 |
0.04~0.07 |
Content of solid(%) |
≥60 |
≥60 |
≥60 |
≥60 |
Feeding density(Be°) |
16-17 |
16-17 |
16-17 |
16-17 |
Capacity(t/h) |
4 |
6 |
8 |
10 |
Power |
3 |
4 |
4 |
4 |
Drum rotary speed(r/min) |
0-7.9 |
0-7.9 |
0-7.9 |
0-7.9 |
Weight(kg) |
3000 |
4000 |
5200 |
6000 |
Dimension(mm) |
3425x2312x2213 |
4775x2312x2213 |
4785x2630x2600 |
5060x3150x3010 |
Application Scope

Which is widely used for starch milk dewatering in, potato starch, wheat starch, cassava starch and sweet potato sago starch project.



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